Puffed food machinery of various types of process characteristics

       Puffed food is a new type of food developed internationally in recent years. It is based on grains, beans, potatoes, vegetables and other raw materials, processed by the puffing equipment, to create a wide range of exquisite appearance, nutritious, crispy and beautiful food. Therefore, the unique formation of a large class of food. Due to the production of this puffed food equipment structure is simple, easy to operate, equipment investment is small, fast income, so the development is very rapid, and showed great vitality.

　　Types of puffed food machinery

　　Because of the different uses and equipment, puffed food machinery has the following three types: First, extruded puffing machine, corn and potatoes as raw materials for the production of small foods; Second, extruded puffing machine, plant protein as raw materials for the production of tissue protein food (plant meat); Third, grains, beans or potatoes as raw materials, after puffing made of staple foods. In addition to trial production of indirect heating puffed machine, but also with fine grains puffed powder trial made of a variety of puffed food.

　　The main features of puffed food machinery.

　　1. The main machine adopts advanced frequency converter speed control technology, which makes the equipment powerful, more stable and more energy-saving.

　　2. The screw adopts alloy steel nitriding treatment, the life of the screw is longer, individual equipment using a combination of building blocks structure, according to different needs of arbitrary combinations.

　　3. Compulsory lubrication system to ensure that the transmission part of the equipment has a longer life.

　　4. Visual full-automatic temperature control system, so that the temperature control is more intuitive, more accurate parameters

　　5. Puffed food machinery screw with self-cleaning function, no need to disassemble the screw to clean up the machine.

　　6. Different screws and L/D ratio can meet different production processes.

　　7. Twin-screw puffed food machine has a wide range of adaptability to raw materials, product shape, flexible configuration. Choose different models and configurations can produce different products.

　　Puffed food machine process composition:

　　1, mixing machine: according to the production line of different production line with different models of mixing machine, the main three models for you to choose from BFJ-I, BFJ-II, BFJ-III

　　2, feeding machine: the use of motor-powered screw conveyor, to ensure convenient and fast feeding.

　　3, puffing machine: according to the different production line output of different models of DSE-type puffing host, the output can be from 100kg / h - 600kg / h ranging from cornmeal, rice flour, flour, cereal flour, etc. as raw materials.

　　4, wind machine: the use of fan wind speak will be transported to the oven, according to the different products configured with different fans.

　　5, multi-layer oven: the oven is an electric oven, the temperature between 0-200 degrees through the control cabinet to adjust themselves, the internal stainless steel double mesh bag, baking time can be adjusted according to the speed of the three-layer, five-layer, seven-layer stainless steel oven; 6, seasoning line: the use of fan wind to speak of the raw materials transported to the oven, according to the different products configured with different fans.

　　6, seasoning line: eight square seasoner, single drum, double drum seasoning line, according to the output, the nature of the product configuration, and spray oil, spray sugar, coating equipment.